Discover our business
and our expertise

Discover our business
and our expertise

Hôtellerie Française accompanies you and offers you comprehensive, tailored services.

Our expertise offers you a complete view of your business in order to improve the quality of the services given to your clients.

Hôtellerie Française is composed of professional trainers, experienced in hotel and luxury catering.

We escort you not only in the set up of your projects, but also during your quest for quality.  Our trainers will escort you in the evolution of trends in luxury catering.

Our firm offers an audit in hotels and catering and helps you set up tools for continued success.

We propose the solution that adapts to your needs, to your objectives.
Every year our customers continue to trust us. Why not you ?

Services & Benefits

Services & Benefits
Services dedicated to the international luxury hotel industry
Audit and advice
Each client is unique, each service and needs are tailor-made. Audits are the most important element in improving the level of service of a hotel or a restaurant. An inventory, done by experienced professionals, is essential to identify issues. Degradation or poor quality of service may result in a bad reputation or a low profile of your establishment. The quality audit is a methodical examination of a structure, a complete vision of your establishment, the different departments or a service made by a team of professionals who draws up a complete objective statement and allows to identify possible progress. The...
Coaching-Consulting can be either an individual or group coaching - this coaching allows the individual and/or team to work on predefined issues. It is a tailor-made training dedicated to the hotel and restaurant sector. We help you make relationships more fluid and concrete. We can understand your problem, analyze it, and define solutions together. You encounter a problem, you need to exchange and support; do not struggle alone - call us. Coaching examples: A department head encounters communication difficulties with his department A manager encounters a positioning difficulty Management wants to create momentum in teamwork A leader who is going...
Our experience is at your service. We have designed courses that perfectly meet your expectations and needs. We know how to optimize your skills and improve your employees. The training is immediately usable because it provides the concrete tools for an application in the field. We are here to accompany you before, during, and after the training - we provide you an attentive follow-up. Our quality training alternates between theory and scenario. Based on a back-and-forth exchange and listening to your needs, we personalize your training to better target the needs of your contributors: This allows to federate your teams....
Communication and social media
In an era where digital communication is constantly emerging, the presence on social networks as well as the website is essential to convey your values, to make discover your place and your services, to improve its visibility to its customers and to federate a community. Today, the digital world is evolving. Thus, Facebook, Instagram and others have become essential to increase the visibility and awareness of an establishment. It is therefore important not to neglect this step and to establish a coherent, relevant and original presence on these platforms. At Hôtellerie Française, we help you establish a communication plan adapted...

Our News

Our News
All information related to hotel industry and food services
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