Discover our business
and our expertise

Discover our business
and our expertise

Hôtellerie Française accompanies you and offers you comprehensive, tailored services.

Our expertise offers you a complete view of your business in order to improve the quality of the services given to your clients.

Hôtellerie Française is composed of professional trainers, experienced in hotel and luxury catering.

We escort you not only in the set up of your projects, but also during your quest for quality.  Our trainers will escort you in the evolution of trends in luxury catering.

Our firm offers an audit in hotels and catering and helps you set up tools for continued success.

We propose the solution that adapts to your needs, to your objectives.
Every year our customers continue to trust us. Why not you ?

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Services & Benefits

Services & Benefits
Services dedicated to the international luxury hotel industry
Audit and advice
Each client is unique, each service and needs are tailor-made. Audits are the most important element in improving the level of service of a hotel or a restaurant. An inventory, done by experienced professionals, is essential to identify issues. Degradation or poor quality of service may result in a bad reputation or a low profile of your establishment. The quality audit is a methodical examination of a structure, a complete vision of your establishment, the different departments or a service made by a team of professionals who draws up a complete objective statement and allows to identify possible progress. The...
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Coaching-Consulting
Coaching-Consulting can be either an individual or group coaching - this coaching allows the individual and/or team to work on predefined issues. It is a tailor-made training dedicated to the hotel and restaurant sector. We help you make relationships more fluid and concrete. We can understand your problem, analyze it, and define solutions together. You encounter a problem, you need to exchange and support; do not struggle alone - call us. Coaching examples: A department head encounters communication difficulties with his department A manager encounters a positioning difficulty Management wants to create momentum in teamwork A leader who is going...
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Training
Our experience is at your service. We have designed courses that perfectly meet your expectations and needs. We know how to optimize your skills and improve your employees. The training is immediately usable because it provides the concrete tools for an application in the field. We are here to accompany you before, during, and after the training - we provide you an attentive follow-up. Our quality training alternates between theory and scenario. Based on a back-and-forth exchange and listening to your needs, we personalize your training to better target the needs of your contributors: This allows to federate your teams....
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Our News

Our News
All information related to hotel industry and food services
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ENJOY THE EXPERTISE OF HÔTELLERIE FRANÇAISE YIELD MANAGEMENT AT THE RESTAURANT
Tuesday 30 June 2020
What is restaurant yield management? Perhaps you are concerned by this phenomenon or you may have observed it ... An empty or half-full restaurant, a restaurant that refuses customers when it is full, identical prices...
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DECONFINING PROTOCOL COMMON TO THE HCR PROFESSION
Sunday 07 June 2020
The Ministry of Labor has just adopted the final health protocol for cafes, hotels and restaurants. Three main goals: - Reassure employees - Reassure customers - Standardize practices Here are the different points to remember...
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#Coronavirus: Tourism recovery plan
Friday 15 May 2020
Prime Minister Edouard Philippe held a press conference on Thursday 14 May. He recalled that rescuing tourism was a "national priority". Here are the various points and measures announced and to be remembered: The solidarity...
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COVID 19 – If we think about the rules we’re going to have to put in place in the hotels and restaurants ?
Monday 04 May 2020
Today is the time to think about what comes next... It is today that we must think about what comes after...Some simple measures to protect employees... Ideally, keep a binder/book of procedures and protocols in...
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Intervention of Hôtellerie Française in Peru
Thursday 19 April 2018
Hôtellerie Française intervenes in Peru for the first time ... Discovery of typical Peruvian dishes and local colors. Call us for our audits and advice-trainings on the reception of French and European customers. Thank you...
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Caviar Sturia…French luxury
Thursday 19 April 2018
Invited by the Sturia house, Hôtellerie Française has discovered the caviar of Aquitaine for a beautiful and original and subtle experience ... .Terre et mer, a gourmet association in a haute couture spirit! Sturia caviar,...
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Do you need more information ?
We stay tuned to answer your questions.
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