lIntervention of Hôtellerie Française in Peru Hôtellerie Française has tested for you ….m
Added on Thursday 19 April 2018

Caviar Sturia…French luxury

Invited by the Sturia house, Hôtellerie Française has discovered the caviar of Aquitaine for a beautiful and original and subtle experience … .Terre et mer, a gourmet association in a haute couture spirit!
Sturia caviar, an exclusive range of tailor-made caviar.
It is the story of a mythical fish from another time and its precious eggs. A real black gold from the Aquitaine terroir, the Sturia house offers caviars made from Baerii sturgeon and Osciètre sturgeon, born and bred in Aquitaine. A pioneer in sturgeon farming and aware of the privilege of developing an exceptional product in an exceptional region, caviar is carefully selected grain by grain.
It brings a dose of luxury and allows all the ingredients to stand out. We love the salty side that caviar brings to any dish as a natural seasoning.
There is not a perfect combination but a multitude of possibilities of flavor associations! These marriages promise to transcend the pleasure of a product.


We recommend you to taste it with a premium vodka from the house Pyla of great purity and appreciated for its peppery notes, but also with a wine from the same region, a dry white wine type semillon sauvignon Bordeaux like the cuvée R de Rieussec from Domaine Baron de Rothschild or a Champagne! (Alcohol abuse is dangerous for your health, consume with moderation).
Call us to help you put it on your cards!

Our latest news

Our latest news
All information related to hotel industry and food services
l
m